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Master the Art of entire Animal Butchery at Denver’s First Meat Collective

This regional meat college links house chefs to butchers, chefs, and farmers via hands-on classes and farm dinners.

By Callie Sumlin • March 4, 2020

One bright Sunday early morning in January, i came across myself at Stir Cooking class into the Highland neighbor hood, staring down at an extremely little, really red chicken that had been resting on a cutting board right in front of me personally.

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